Iptv Liga Dos Campees
IPTV, restaurants et sport au Portugal : le guide ultime pour une diffusion sans interruption Dans un restaurant ou un b…
Read full story →
★ Michelin Guide 2025 • Farm to Table • acds-restaurant.biz
Taste the season.
Taste the season.
Savor the moment.
ACDS Restaurant is a modern seasonal dining room where wood fire, local farms and old-world technique meet. Seven-course tastings, natural wines, slow Sundays and a chef’s counter you’ll never forget.
17 yrsOf craft
4.9 ★2,400+ reviews
92%Local produce
320+Wine labels
✓ Tasting Menu $95✓ Vegan & Gluten-Free✓ Private Dining for 40
Dish of the season
45-Day Dry-Aged Ribeye, Smoked Bone Marrow
with charred onion & red wine jus — $58
WOOD-FIRED • SEASONAL TASTING • NATURAL WINE • CHEF'S COUNTER • FARM TO TABLE • PRIVATE EVENTS • WOOD-FIRED • SEASONAL TASTING • NATURAL WINE • CHEF'S COUNTER • FARM TO TABLE • PRIVATE EVENTS •
01 — Our Story / About
A restaurant grown
from soil & fire.
ACDS — Always Cook Deliciously Seasonal.
Founded in 2008 in a former apple warehouse, ACDS Restaurant began with one wood oven, six tables and a promise: cook only what the season gives. Today we work with 14 family farms within 120 miles, bake our sourdough every morning, dry-age meat in-house and ferment vegetables in our cellar lab.
Our dining room blends raw concrete, oak and candlelight. No white tablecloth stiffness — just warm hospitality, open kitchen energy and plates that tell where they came from.
2008
Six tables, wood oven, big dream opens on Harvest Lane.
2014
First Chef’s Tasting Menu, wine cellar grows to 200 labels.
2020
Farm partnership program, zero-waste kitchen certified.
2026
New chef’s counter, fermentation lab & private greenhouse.
- ✓ Open kitchen & chef’s counter for 8 guests
- ✓ 100% seasonal menu changes every 6–8 weeks
- ✓ House bakery, dry-aging room, natural wine focus
- ✓ Private dining, weddings & corporate tastings
02 — Menu / Tasting
Tonight at ACDS
Three ways to dine: 7-course tasting, à la carte wood-fired classics, and plant-forward garden menu. All menus available vegetarian. Wine pairing +$55, prestige +$95.
$18
Burrata & Charred Peach
Heirloom tomatoes, basil oil, aged balsamic, sourdough crisp. Starter / Garden.
$24
Hokkaido Scallops
Cauliflower silk, brown butter, trout roe, lemon thyme. Starter / Sea.
$58
45-Day Ribeye
Smoked marrow, charred cipollini, red wine jus, watercress. Wood-fired.
$32
Cherry-Glazed Duck
Parsnip puree, pickled cherry, duck-fat crumble, jus. Signature since 2012.
$28
Wild Mushroom Risotto
Porcini, black truffle, parmesan 24mo, chive oil. Vegetarian / Garden.
$16
Dark Chocolate & Sea Salt
70% Valrhona, olive oil, smoked salt, rye crumb, vanilla gelato. Dessert.
⏱ Tasting ~2.5h•Wine cellar 320 labels•Corkage $35•Kids menu available
03 — Gallery / Atmosphere
Fire, craft & candlelight
04 — Chefs / People
Hands behind the fire
Executive Chef
Elena Marchetti
Ex-Copenhagen, ex-San Sebastian. Elena leads the tasting menu, fermentation lab and farm program. Her philosophy: three ingredients, perfect execution.
Chef de Cuisine & Sommelier
Daniel & Sofia Acds
Wood-fire specialists and wine storytellers. 320-label cellar focused on Burgundy, Etna and Oregon Pinot. Ask for off-menu pairings.
★ 4.9 Guest Rating
“Best tasting menu in the city. The ribeye alone is worth the trip.” — 2,400+ reviews
“Best tasting menu in the city. The ribeye alone is worth the trip.” — 2,400+ reviews
Zero-Waste Certified
Root-to-stem cooking, compost, house ferments, no single-use plastic.
Root-to-stem cooking, compost, house ferments, no single-use plastic.
Private Events
Greenhouse room for 40, full buyout for 110, weddings & tastings.
Greenhouse room for 40, full buyout for 110, weddings & tastings.
05 — Reservation
Your table
is waiting.
Tue–Sat 17:00–23:00, Sun 12:00–21:00, Mon closed. Chef’s counter seats release 30 days ahead. Parties of 7+ — contact us directly. No prepayment, 4h cancellation.
06 — Journal / News
Fresh from the kitchen
Seasonal menus, wine arrivals, chef notes and events. Click any story to read the full article.
07 — Contact / Hours
Find us.
12 Harvest Lane, Portland, OR 97209
Tue–Sat 17:00–23:00 • Sun 12:00–21:00 • Mon closed
Phone: +1 (555) 014-8890 • Email: hello @ acds-restaurant.biz
